Authentic Seaweed Experiences: Discover the natural habitat, resource and local producers
I specialize in creating tangible experiences that spark curiosity and open new horizons.
Check Out The Experiences
Making the Abstract Tangible
With over 12 years in the tech industry, I realized that innovative technologies often remain abstract mysteries unless you are directly involved. Seaweed is no different. It grows hidden underwater, removed from our daily sight, yet it powers a rapidly evolving value chain—from artisanal pioneers to industrial scale.
My ambition is to bridge this gap. I provide authentic, tangible access to this ecosystem, allowing you to discover a resource and industry that is fascinating on every level.
My ambition is to bridge this gap. I provide authentic, tangible access to this ecosystem, allowing you to discover a resource and industry that is fascinating on every level.
Hands On Blue Economy - Guided Professional Visits and Seaweed Experiences
I am based in South Finistère, France—a region renowned for its exceptional marine flora and deep-rooted harvesting heritage. My mission is to open this ecosystem to you, whether you are a curious nature enthusiast or an industry professional sourcing ingredients.
My approach starts directly at the source. By partnering with local producers, I facilitate a true 'Hands-On Blue Economy' and seaweed experience:
My approach starts directly at the source. By partnering with local producers, I facilitate a true 'Hands-On Blue Economy' and seaweed experience:
Explorers & Foodies
Discover the rugged coastline, learn to sustainably harvest the 'vegetable of the sea,' and transform it into simple, aromatic dishes For explorers and foodies, right at the producer’s workshop and kitchen. Join me to taste the hidden treasures of Brittany’s intertidal zone.
Industry & Press
Gain direct access to the supply chain. From harvesting grounds to research facilities, these technical deep-dives connect you with the pioneers balancing tradition with innovation. Ideal for Hospitality, Food Science, and Policy professionals.